Planter’s Punch – Serves 6
2 1/2 cups warm water
1 oz loose or 6 teabags of Darjeeling tea
2 1/2 cups sparkling apple juice
3 tablespoons lime juice, fresh squeezed
2/3 cup brandy (optional)
Put tea intor pitcher and pour warm water over. Let stand 3-4 hours to infuse. Strain (if needed) into a large pitcher and chill for 2 hours. When ready to serve, add the apple juice, lime juice and brandy. Pour into glasses over ice and float a lime slice on top.
Caramel Frappucino
1/2 cup coffee
2 tablespoons sugar
1/2 cup milk
2 cups ice
¼ cup caramel sundae syrup
1 can whipped cream
Combine all ingredients into electric blender and blend until drink is smooth. Serve in coffee cups and top with whipped cream and drizzle with caramel syrup.
Café au lait
Warm milk on stovetop or microwave until hot, but not scalded. (Do not bring to a boil). Prepare in a cup with equal quantities of hot coffee and milk.
Austrian Coffee
Pour a freshly brewed cup of coffee. Top with whipped cream and ground cinnamon and serve.
Belgian Coffee
Pour a freshly brewed cup of coffee. Add 1 square of chocolate and stir.
