• Island Slaw
    1 – 16 oz. bag Cole slaw mix (shredded cabbage & carrots)
    3/4 cup low fat mayonnaise
    1/4 cup low-fat sour cream
    3/4 tablespoon Wasabi paste (Japanese horseradish-International aisle)
    1 1/2 tablespoons rice vinegar
    1 1/2 tablespoons soy sauce
    1 tablespoon fresh ginger, peeled, grated
    1 tablespoon sugar

    Mix all ingredients together, cover and refrigerate until serving. The slaw may be made the morning of your dinner party.

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  • 8 cups (12 ozs.) mixed baby greens or baby spinach
    1 cup watermelon, cut in to 1 inch chunks
    ¼ cup feta cheese, crumbled
    ¼ cup pecans

    Vinaigrette
    2 tablespoons seedless strawberry jam
    2 tablespoons white wine vinegar
    1 teaspoon sugar or honey
    3 tablespoons olive oil

    Mix vinaigrette ingredients well and pour over chilled salad. Salt & pepper to taste and serve immediately.

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