Easy Entertaining for Beginners

2 egg whites
2/3 cup sugar
2 cups flaked coconut
1/2 gallon purchased Mango Sorbet or tropical flavored sherbet

Pre-heat oven to 325 degrees F. Beat egg whites with electric stand or hand-held mixer until stiff peaks form. Gradually add the sugar. Fold in the coconut. Drop by tablespoonfuls on baking sheet sprayed with cooking spray. Bake for 30 minutes until golden brown. Turn off oven, open door slightly and cool completely in oven.

To serve, place a scoop of sorbet in a bowl with 2 macaroons.