Crunchy Apple Salad with Candied Walnuts: A new twist on a classic salad for your fall entertaining menu. Add purchased candied walnuts for a sweet and crunchy balance with the tart apples and celery.
Serves 8-10
4 cups tart apples, about 4-5 medium apples (Granny Smith and/or McIntosh), seeded, chopped, unpeeled
1 cup celery, chopped
1 cup purchased candied walnuts, chopped,
¾ cup mayonnaise
¼ cup sour cream
Mix all ingredients except for the candied walnuts in large bowl. Cover, refrigerate for 30 minutes. Add walnuts and serve.
