Easy Entertaining for Beginners

(Serves 4- 6)

Meat from 1 precooked rotisserie chicken (available at most grocery stores), skinned, boned and shredded
1 cup seedless grapes, washed, dried and cut in half
1 cup chopped walnuts
1/2 cup finely chopped celery (about 2 stalks)
1 cup mayonnaise
Salt and freshly ground black pepper to taste
1 teaspoon good quality curry powder (optional)
6 red lettuce leaves, washed and dried
6 large tortillas

To make the chicken salad, in a medium bowl, mix together the shredded chicken, grape halves, walnuts, celery, mayonnaise and curry powder. Add salt and pepper to taste.

To assemble, place lettuce leaf in the middle of each tortilla and spoon chicken salad down a line in the center. Wrap each side of tortilla in about 2 inches to close the ends and roll the tortilla wrap tightly. Cut in half and wrap in a paper towel and put in a zipper-lock bag. Transport in a cooler with ice to your location.

Tip: You line the tortilla with the washed and dried lettuce leaf to keep the wrap from becoming soggy.