Caramel Frappucino
1/2 cup coffee
2 tablespoons sugar
1/2 cup milk
2 cups ice
¼ cup caramel sundae syrup
1 can whipped cream
Combine all ingredients into electric blender and blend until drink is smooth. Serve in coffee cups and top with whipped cream and drizzle with caramel syrup.
Café au lait
Warm milk on stovetop or microwave until hot, but not scalded. (Do not bring to a boil). Prepare in a cup with equal quantities of hot coffee and milk.
Austrian Coffee
Pour a freshly brewed cup of coffee. Top with whipped cream and ground cinnamon and serve.
Belgian Coffee
Pour a freshly brewed cup of coffee. Add 1 square of chocolate and stir.
