Easy Entertaining for Beginners

1 – 16.5 oz. roll refrigerated sugar cookie dough

1 cup raspberries

1 cup blackberries

1 cup strawberries, sliced

2 kiwis, peeled and sliced

1 – 8 oz. carton mascarpone cheese

1 – 3 oz package cream cheese, room temperature

¼ cup granulated sugar

Glaze

½ cup granulated sugar

2 tablespoons cornstarch

1 teaspoon lemon juice

½ cup orange juice

Spray 9-10” tart pan or pie pan lightly with cooking spray. Press cookie dough into pan and up the sides and bake 15-20 minutes at 350 degrees F. Cool. (The dough will settle down the sides of the pan, but will still make a tall enough edge to hold the toppings.)

Mix all glaze ingredients in a small saucepan, whisking constantly. Bring to a boil and simmer 1-2 minutes. Cool.