1 lb. green beans, washed & trimmed
2 tablespoons virgin olive oil
½ cup shallots, sliced thinly
1 garlic clove, chopped finely
1 cup cherry tomatoes, halved
¼ cup crumbled Feta cheese
Salt and freshly ground pepper, to taste
Place green beans in medium sauce pan with 1 inch of water. Bring to a boil, cover and cook for 5-6 minutes until crisp tender. Drain in colander and rinse with cold water to stop the cooking. Drain well. Place oil in large frying pan and cook shallots for about 2 minutes. Add garlic and sauté for an additional minute. Add the green beans and tomatoes and stir about 1-2 minutes until heated through. Toss in Feta cheese and salt and pepper to taste.
