Salad
2 bags mixed salad greens
1 cup purchased croutons, garlic flavored
1 cup Gruyere cheese, shredded or cut into strips
Champagne Vinaigrette
1/2 cup extra virgin olive oil
2 tablespoons champagne vinegar or apple cider vinegar
1 teaspoon dijon mustard
1 teaspoon chopped fresh tarragon
pinch of sugar
salt and pepper to taste
To make the vinaigrette, whisk all ingredients together and set aside. Place mixed salad greens in a large salad bowl with cheese and croutons. Drizzle the vinaigrette over the top, toss and serve.

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