Easy Entertaining for Beginners

2 – 2 ½ pounds Swordfish, cut into 6-8 steaks

Watermelon Salsa
2 cups watermelon, seedless, chopped
½ cup jicama, peeled and chopped
½ cup cucumber, seedless, chopped
2 tablespoons sweet onion, such as Maui, chopped finely
1 large jalapeno pepper, seeded and chopped finely
2 tablespoons fresh cilantro, chopped
3 tablespoons fresh lime juice (about 2-3 limes)
Zest of 1 lime
Salt and pepper to taste.

Mix all ingredients in bowl and salt and pepper to taste. If you cannot find the jicama, you may use 1 cup of cucumber.

Rub each side of swordfish with olive oil and salt and pepper. Pre-heat grill to medium-high and grill for 3-4 minutes. Turn, and grill for 3-4 minutes, until cooked through. Do not overcook. Serve with watermelon salsa.