This twist on traditional cole slaw is cool and refreshing with the zing of Wasabi (Japanese horsradish).
1 – 16 oz. bag Cole slaw mix (shredded cabbage, carrots)
¾ cup low-fat mayonnaise
¼ cup low-fat sour cream
¾ tablespoon Wasabi paste (Japanese horseradish – International aisle)
1 ½ tablespoons rice vinegar
1 ½ tablespoons soy sauce
1 tablespoon fresh ginger, peeled, grated
1 tablespoon sugar
Mix all ingredients together, cover and refrigerate until serving. The slaw may be made the morning of your dinner party.
