
1 – 16 oz. bag Cole slaw mix (shredded cabbage & carrots)
3/4 cup low fat mayonnaise
1/4 cup low-fat sour cream
3/4 tablespoon Wasabi paste (Japanese horseradish-International aisle)
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
1 tablespoon fresh ginger, peeled, grated
1 tablespoon sugar
Mix all ingredients together, cover and refrigerate until serving. The slaw may be made the morning of your dinner party.

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