• 20Aug

    Island Slaw
    1 – 16 oz. bag Cole slaw mix (shredded cabbage & carrots)
    3/4 cup low fat mayonnaise
    1/4 cup low-fat sour cream
    3/4 tablespoon Wasabi paste (Japanese horseradish-International aisle)
    1 1/2 tablespoons rice vinegar
    1 1/2 tablespoons soy sauce
    1 tablespoon fresh ginger, peeled, grated
    1 tablespoon sugar

    Mix all ingredients together, cover and refrigerate until serving. The slaw may be made the morning of your dinner party.

    Filed under: Salad Recipes
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