Planter’s Punch – Serves 6
2 1/2 cups warm water
1 oz loose or 6 teabags of Darjeeling tea
2 1/2 cups sparkling apple juice
3 tablespoons lime juice, fresh squeezed
2/3 cup brandy (optional)
Put tea intor pitcher and pour warm water over. Let stand 3-4 hours to infuse. Strain (if needed) into a large pitcher and chill for 2 hours. When ready to serve, add the apple juice, lime juice and brandy. Pour into glasses over ice and float a lime slice on top.
