Easy Entertaining for Beginners

1 package frozen vanilla mini cream puffs
1 (11.5 oz) jar hot fudge ice cream topping
1 pint fresh raspberries

Defrost cream puffs according to package directions. Place 4-5 in dessert bowls. Heat fudge topping in microwave for 30-60 seconds, stir and pour about 2 tablespoons over each dessert. Top with fresh raspberries and serve immediately.