Here is an easy recipe for the holidays. It is great to transport to another location or to prepare for your own celebration. It assembles in about 5 minutes and bakes in 35-40 minutes. And kids love it too!
Creamy Corn Pudding
Serves 6-8
1 – 14.75 ox. can corn, drained
1 – 14.75 oz. can creamed corn
2 extra large eggs, beaten
1 – 8 oz. pkg. corn muffin mix
1/2 cup butter or margarine, melted (1 stick)
1/2 cup light sour cream
1/2 cup low-fat ricotta cheese
1/2 teaspoon salt
Freshly ground pepper, to taste
1 cup cheddar cheese, grated
Pre-heat oven to 350 degrees. Melt butter in 9″ x 13″ glass casserole or baking pan in microwave for 30 seconds (more if needed). In a medium bowl, mix all ingredients together except for cheddar cheese. Pour into pan and bake for 20-25 minutes. Sprinkle cheese on top and bake for 10-15 minutes more or until butter knife inserted in casserole comes out clean.
Happy Thanksgiving!
Patricia Mendez
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