The kids are back in school and it is time to catch up and invite your friends over for a weekday get-together. Delight your guests with this easy entertaining menu that includes 4 choices of coffee drinks; Café au lait, Austrian Coffee, Belgian Coffee and Iced Caramel Frappucinos. Prepare a fresh pot of coffee to use in all four choices. In my next post, I’ll give a wonderful recipe for tender Pumpkin Scones with Maple Icing to serve at your coffee. Happy Entertaining!
Caramel Frappucino
1/2 cup coffee
2 tablespoons sugar
1/2 cup milk
2 cups ice
¼ cup caramel sundae syrup
1 can whipped cream
Combine all ingredients into electric blender and blend until drink is smooth. Serve in coffee cups and top with whipped cream and drizzle with caramel syrup.
Café au lait
Warm milk on stovetop or microwave until hot, but not scalded. (Do not bring to a boil). Prepare in a cup with equal quantities of hot coffee and milk.
Austrian Coffee
Pour a freshly brewed cup of coffee. Top with whipped cream and ground cinnamon and serve.
Belgian Coffee
Add 1 square of chocolate to a 1 cup of hot coffee.
