Try this quick and easy recipe for your summer entertaining! Perfect for dessert for those warm summer evenings.
Lemon Pound Cake with Warm Blueberry Sauce
1 – 12 oz. lemon pound cake, purchased
Warm Blueberry Sauce
2 cups blueberries
2/3 cup granulated sugar
3 tablespoons lemon juice, fresh squeezed
2 tablespoons cornstarch
Combine sugar, lemon juice and cornstarch in saucepan until dissolved. Heat to boil and add blueberries. Turn down heat and simmer for 5-7 minutes until sauce is thickened. Slice lemon pound cake and serve blueberry sauce on top. Also tastes delicious on ice cream.
